Lemongrass and Broken Rice: A Taste of Vietnam

By Coledown Kitchen

Embark on a culinary journey to the heart of Vietnam. From the tantalizing crunch of crispy fried wontons to the comforting embrace of chicken pho, this cookbook celebrates the rich tapestry of flavors that define Vietnamese gastronomy.

Whether you're a seasoned home cook or a culinary adventurer, these recipes are designed to bring the spirit of Vietnam straight to your kitchen.

Prepare to be inspired, and captivated as you bring the essence of Vietnam into your home. Let the journey begin!

• Language: English
• Publisher: Coledown Kitchen
• Release date: Jan 21, 2024
• ISBN: 9798224208524

Book preview

Introduction

Embark on a culinary journey filled with the vibrant flavors, fragrant herbs, and enticing textures that define Vietnamese cuisine. In this cookbook, we've curated a collection of recipes that capture the essence of Vietnamese home cooking, balancing authenticity with simplicity to make your kitchen a lively hub of deliciousness.

Imagine the aroma of sizzling lemongrass, the comfort of a steaming bowl of pho, and the crispy bite of fresh spring rolls – these are just a taste of what awaits you. Whether you're a seasoned chef or a kitchen newbie, our recipes are designed to bring the bold and zesty flavors of Vietnam right to your table without hours of complicated prep or hard-to-find ingredients.

Each chapter unfolds a unique adventure, from the tantalizing world of Vietnamese appetizers to the heartwarming embrace of comforting soups, the satisfying crunch of rice and noodles, a vegetarian exploration, and a sweet finale with irresistible desserts. Get ready to master the art of crafting quick and easy Vietnamese dishes that will dazzle your taste buds and impress your friends and family.

Get ready for a taste of Vietnamese vibes in your very own kitchen!

Appetizers and Snacks

In this chapter, we explore delectable Vietnamese appetizers and snacks that are perfect for sharing, yet so irresistible you might find yourself keeping them all to yourself!

Fresh Spring Rolls

These translucent wonders are like edible rainbows, combining fresh herbs, vermicelli, and protein in a delicate rice paper wrap. Dip them into a tangy peanut sauce for an explosion of flavors!

Ingredients:

- 8 rice paper sheets

- 4 oz (115g) rice vermicelli, cooked

- 8 large shrimp, cooked and halved

- 1 cup (40g) bean sprouts

- 8 sprigs fresh mint

- 8 sprigs cilantro

- 4 leaves lettuce, sliced

- Peanut sauce for dipping

Serving Size: Makes 8 spring rolls

Instructions:

1. Dip rice paper sheets in warm water to soften.

2. Place a portion of vermicelli, shrimp, bean sprouts, mint, cilantro, and lettuce on each sheet.

3. Roll tightly, tucking in the sides.

4. Serve with peanut sauce.

Crispy Fried Wontons

These golden pockets of joy are a crispy and addictive treat. Filled with a savory mixture, they make for the perfect finger food at any gathering.

Ingredients:

- 1 lb (450g) ground pork

- 1 cup (150g) shrimp, minced

- 2 cloves garlic, minced

- 2 green onions, finely chopped

- 1 tsp soy sauce

- 1 tsp oyster