A Kitchen in Dubrovnik: Modern Croatian Recipes For Every Season

By Coledown Kitchen

Immerse yourself in the vibrant and rich gastronomic heritage of Croatia, where the azure waters of the Adriatic and the sun-soaked landscapes of Dubrovnik converge to create a tapestry of flavors.

A Kitchen in Dubrovnik brings to life the authentic essence of Croatian cuisine, preserving time-honored recipes while infusing them with contemporary flair. From the aromatic notes of truffle-infused dishes to the sweet embrace of honey gingerbread cookies, each page invites you into the heart of Dubrovnik's kitchen.

Whether you're a seasoned chef seeking new inspiration or a home cook eager to explore global flavors, this cookbook is your invitation to savor the extraordinary tastes of Dubrovnik in the comfort of your own kitchen.

Embrace the flavors, savor the moments, and let the culinary magic of Dubrovnik unfold in your own kitchen.

• Language: English
• Publisher: Coledown Kitchen
• Release date: Jan 1, 2024
• ISBN: 9798223930624

Book preview

Introduction

In the labyrinthine streets of Dubrovnik, where the Adriatic Sea meets ancient stone walls, a unique fusion of flavors has evolved over centuries. From the influence of Venetian traders to the Ottoman spice route, Dubrovnik's culinary tapestry tells a story of cultural exchange and adaptation. A Kitchen in Dubrovnik pays homage to this vibrant history, offering a collection of recipes that celebrate the authenticity of Croatian cuisine while embracing the innovation of the modern kitchen.

Each dish is a carefully curated blend of heritage and contemporary creativity, showcasing how the city's culinary landscape has adapted to the changing tides of time without losing its authentic roots. It is a celebration of the old and the new, a symphony of flavors that resonate with the diverse influences that have shaped Dubrovnik's culinary mosaic. From the fresh catch of the Adriatic to the bountiful produce of the Konavle Valley, each ingredient tells a story of the land and the sea, reflecting the terroir of this enchanting region.

Springtime Freshness

As the blossoms paint the landscapes of Dubrovnik with hues of green and vibrant colors, the first chapter of A Kitchen in Dubrovnik welcomes you to the season of renewal – Springtime Freshness. This chapter embodies the spirit of awakening, featuring recipes that highlight the freshness and vibrancy of spring ingredients. From the crisp crunch of Dalmatian asparagus to the aromatic allure of wild garlic, each recipe in this chapter is a tribute to the lively energy that permeates Dubrovnik during this season.

Dalmatian Asparagus Salad 

In Dubrovnik, the arrival of asparagus marks the beginning of spring. This Dalmatian Asparagus Salad captures the essence of this seasonal delicacy, complemented by the freshness of local ingredients.

Serving Size: 4 

Ingredients:

- 500g (17.6 oz) Dalmatian asparagus, trimmed

- 200g (7 oz) cherry tomatoes, halved

- 150g (5.3 oz) feta cheese, crumbled

- 50g (1.8 oz) pine nuts, toasted

- 2 tablespoons extra virgin olive oil

- 1 tablespoon balsamic vinegar

- Salt and pepper to taste

Instructions:

1. Blanch the asparagus in boiling water for 2 minutes, then transfer to an ice bath to cool. Drain and cut into bite-sized pieces.

2. In a large bowl, combine the asparagus, cherry tomatoes, crumbled feta, and toasted pine nuts.

3. In a small bowl, whisk together the olive oil and balsamic vinegar. Drizzle over the salad.

4. Toss gently to combine. Season with salt and pepper to taste.

5. Serve chilled, allowing the flavors to meld together.

Risotto with Wild Garlic 

Wild garlic, known locally as divlji luk, adds a touch of pungency to this Risotto with Wild Garlic, creating a dish that captures the essence of springtime in the Dubrovnik countryside.

Serving Size: 6 

Ingredients:

- 300g (10.6 oz) Arborio rice

- 1 liter (4 cups) vegetable or chicken broth, kept warm

- 200g (7 oz) wild garlic, finely chopped

- 1 onion, finely chopped

- 2 cloves garlic, minced

- 150ml (5.3 oz) dry white wine

- 50g (1.8 oz) Parmesan cheese, grated

- 2