Spear a forkful?
Neat stooks of asparagus at the vege shop mean just one thing: spring is here and light, fresh flavours are back with a bang. Here I’ve used the spears in a variety of ways, from an easy rustic tart and a hearty salad (both great extras at a barbie) to a light and tasty vege risotto, filling donburi and a special eggs Bene so you can make the most of their short-lived abundance.
Asparagus, chicken, egg & new potato salad with herb dressing
Ready in 30 minutes | Serves 2 | DF | GF
350g (10-16) baby new potatoes (use any variety, or a mixture is nice) 1 bunch asparagus, trimmed, spears cut in half
½ small red onion,
