COOKING FROM THE QUAYSIDE
Cornwall is where I found my home and my heart, my soulmate. It’s where my children have been lucky enough to spend carefree days by the sea, messing around on boats in Port Isaac harbour, whiling away the hours fishing for shrimps and crabs in the rock pools, walking down to the wall and looking out towards the ever-changing ocean beyond.
Over the years, with parts of my life spent in Provence, Burgundy and Bordeaux in France as well as Cornwall, I have developed a passion for simple, seasonal cooking using beautiful ingredients. My new cookbook, brings together that passion and those worlds, but Cornwall is certainly the cherry on top of the cake, for me. It’s where I feel at home and it inspires the food that I love to cook and share.
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