A TASTE OF IRELAND
Been wondering what you could cook for a change, now going out to eat is not an option?
Bringing together 500 home cooking recipes, by Jp McMahon celebrates the quality and variety of Irish ingredients, from the oysters and seaweed of its west coast to the beef and lamb from its lush pastures, to the abundant wild food that’s found all over the island. Jp adapted old recipes, drawing on archive material available in the National Library of Ireland. He has pulled together classic dishes, learning about the use of ancient ingredients in the process, and brought the collection up to
