BULK IT UP
To make a substantial vegetarian supper, toss the salad through some cooked pasta shells.
CHEAT IT!
Stir 6 chopped anchovies into 80 g Woolies’ French-style mayonnaise for a shortcut version of this spread.
GREAT FOR LEFTOVERS
This kachumbari is also a great sandwich filler. If you have leftovers, pack them into burgers or spoon on top of chicken schnitzels for a quick weekday dinner.
“The flavour of ajo blanco is mild, but the pickled grapes really give it attitude”
GRAPE ESCAPE
Replace the grapes with fresh peeled melon slices for a refreshing and quicker solution.
Preparing food without turning on the stove is one of the great joys of eating raw. It's an opportunity to enjoy ingredients in their most natural state – fast and fresh. All these recipes are really close to my heart – nothing beats a ripe tomato sandwich on a hot, sunny, lazy day, or a plate of paper-thin slices of shaved butternut finished with a bold
