Dinner PLANS
TABBOULEH-STYLE SORGHUM
“I’ve started swapping Woolies’ red sorghum for my usual barley or couscous in salads – I find its chewy texture very satisfying.”
Serves 6
EASY
GREAT VALUE
Preparation: 20 minutes
Cooking: 30 minutes
red sorghum 300 g
red onion 1, finely chopped
red wine vinegar ¼ cup
Woolworths baby Rosa tomatoes 150 g, halved
lemon 1, juiced
Woolworths preserved lemon 1 T, chopped
extra virgin olive oil 4 T
garlic 2 cloves, crushed
red chilli 1, finely chopped
dill 3 T, finely chopped
mint 2 T, chopped
Italian parsley 4 T, finely chopped
coriander 3 T, finely chopped
Woolworths sheep’s-milk feta 100 g, thinly sliced or broken into small chunks
sea salt and freshly ground black pepper, to taste 2, halved
