The Cheese Book: A Yummy Selection Of Homestyle Cheese-Based Recipes And Homemade Cheese Recipes

By Adela Scott

YOUR BEST CHEESE BOOK EVER!
If you love cheese, eating them, snacking with them and even making them, then this book is for you. This ‘Cheese Book’ contains rich, tasty, mouth watering and irresistible chessy recipes that you and the whole family can enjoy.
It is well- written, easy to follow and beautifully illustrated so you get to see the finished works of these yummy recipes. And for those who can spare the time, there are some do- it- yourself cheese recipes for you to try your hands on.
This is the ultimate comfort cookbook, more than 30 awesome cheese-based recipes with great variety that will have your mouth literally watering.
The cheese making recipes included in it also contains clear instructions and procedures for you to get exactly what you want.
‘nuff said’! Download this book now and have a delightful time!

• Language: English
• Publisher: Mayorline
• Release date: Sep 14, 2014

Book preview

Cheese

INTRODUCTION

Cheese tastes great. It is also an excellent source of nutrition and contains a lot of essential nutrients which does great wonder to your body. Cheese is good for the brain, heart, bones and teeth, it prevents cancer and fights cavity.

In the culinary world, the versatility of cheese is unquestionable. It can be used in creating rich sauces for entrees, for complementing wines or for enhancing the flavor of sandwiches. There is really a wide range of options to pick from and every one of them comes with its own distinct taste, shape and texture. In fact, the inclusion of cheese to a recipe is extremely comforting.

The cheeses in this little book can easily be substituted with your own favorites.  You may even add more than one cheese to enhance the flavor. All the recipes are well- written and easy to follow. And for those of you who would like to take it a step further by trying their hands on cheese making from the comfort of their homes, I have included a few cheese making recipes for your delightful experience.

I believe you will enjoy these recipes as much as I have. It’s all about cheese!

Tips For Handling Cheese

Keep cheese cold and covered.

Use separate knives and cutting boards to cut different kinds of cheese at all times.

Cheese is best cut and grated while still cold. This way, cut lines are kept clean and easier to handle.

Hard cheeses cut better at room temperature.

Use clean wrapping to rewrap cheese.

Do not expose cheeses to air as this makes them lose moisture and flavor. Instead wrap cut cheeses tightly and refrigerate.

Stock your kitchen with waxed paper, parchment paper, aluminum foil and plastic wrap.

Store cheese away from other refrigerated aromatic foods so they don’t absorbs their flavors.

CHESS-BASED RECIPES

Aged Swiss Cheese With Rhubarb, Onion And Bacon Compote

Servings: 12 (compote: 3 cups)

Ingredients:

4 bacon, sliced & diced

2 cups (2 stalks) diced red rhubarb

1 (2 cups) sweet onion, thinly sliced

3 tablespoons of apple cider vinegar

Ground cinnamon, pinched

1/2 cup packed light brown sugar

Pinch of ground cardamom

1 tsp chives, fresh &chopped

1 8 oz. whole wheat baguette, sliced into 24 1/2-inch slices

1 tsp chopped fresh parsley

24 oz Aged Swiss cheese

Directions:

1. Heat a large cast iron skillet over medium-high heat. Add bacon and cook until crisp. Add onion and stir.

2. Lower heat to medium-low; cook, until onion is soft, 8 to 10 minutes. Add rhubarb and stir then add cardamom, vinegar, cinnamon and brown sugar.

3. Keep cooking 5 to 8 minutes over medium-low heat. Add 1 to 2 extra tablespoons brown sugar if rhubarb is very tart. Spoon the compote into bowl and refrigerate.

4. Add chives and parsley and stir. Preheat oven to 375°. Place the baguette slices on baking sheet