LOADED BRUNCH TOASTIE
Parma ham and mozzarella make this feel indulgent, while keeping the calories in check.
SERVES 4 PREP 5 MINS COOK 20 MINS
✣ 2 mozzarella balls, each cut into 4 pieces
✣1tbsp chopped thyme leaves
✣ 8 slices Parma ham
✣ 2tbsp sunflower oil
✣ 350g asparagus, trimmed
✣4 small bunches cherry tomatoes on the vine
✣ 4 thick slices sourdough bread
✣ 1 small garlic clove, halved
✣Balsamic vinegar and olive oil, for drizzling
1 Pat the mozzarella dry on kitchen paper. Sprinkle thyme on to a plate and season. Roll cheese lightly in the mix, then wrap a piece of ham tightly around each to form a parcel.
2 Heat