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  • BBC Good Food Magazine

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    Dec 02, 2021 5 minutes
    recipes GOOD FOOD TEAM
    photographs
    YUKI SUGIURA

    Extra-special hummus

    Everyone’s favourite dip gets a makeover here. This creamy, silky hummus is topped with bursts of pomegranate, pistachio and fresh herbs, ideal for a casual gathering with drinks.

    SERVES 6 PREP 10 mins NO COOK EASY V

    400g can chickpeas
    1 small garlic clove, crushed
    2 tbsp tahini
    1 tbsp extra virgin olive oil, plus a drizzle to serve
    1 lemon, juiced
    25g pistachios, chopped
    25g pomegranate seeds
    1 tsp black or white sesame seeds pinch of chilli flakes or Aleppo pepper handful of herbs, mint, parsley or dill work well

    Drain the chickpeas over a bowl to catch the liquid. Tip the chickpeas into a blender or food processor and blitz with the garlic, tahini, olive oil, lemon and a generous pinch of

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