MENU TO S ERVE 6
TO START
✢ Warm halloumi salad with crunchy garlic crumbs
FOR THE MAIN EVENT
✢ Beef and Guinness pie
✢ Creamy potato and celeriac mash
✢ Steamed greens with hazelnut and lemon butter
FOR PUDDING
✢ Sticky fig and ginger puddings with whisky caramel sauce
TO START
Warm halloumi salad with crunchy garlic crumbs
Salty, sweet and deliciously crunchy, this makes a generous starter – you can slightly up the quantities for a veggie main.
Serves 6 • Prep 15 mins • Cook 5 mins
3tbsp olive oil
1 garlic clove, bashed
1 sprig rosemary, lightly bashed
75g fresh white breadcrumbs
2tbsp plain flour
1tsp smoked paprika
Pinch cayenne pepper
2 x 225g packs halloumi, cut into
1cm-wide batons
Sunflower oil, for shallow-frying
100g pitted black olives
50g rocket leaves
For the dressing:
