Folded omelette & merguez sausage sandwiches with quick chilli jam
If you’d like to make these sandwiches for a crowd, use a bigger pan for the omelette and cut to fit in the rolls.
SERVES 4 PREP 20 mins COOK 45 mins EASY
4 merguez sausages
4 ciabatta rolls, halved
100g halloumi, cut into 8 slices
6 eggs small handful of coriander, finely chopped
1 tbsp harissa
25g butter
For the chilli jam (makes 300g)
50g red chillies
2 tbsp tomato purée
2 roasted red peppers from a jar, drained and roughly chopped
3 garlic cloves, roughly chopped
15g ginger, peeled and roughly chopped
80g golden caster sugar
100ml rice vinegar
Begin by making the chilli jam. Trim and halve the chillies and put in a wide, non-stick frying pan over a high heat. Dry-fry for around 5 mins, shuffing the pan regularly until charred and blackened. Turn the heat down to low and stir in the tomato purée and 2
