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White Pepper & Black Pepper Ovvero Pepe Bianco E Pepe Nero
White Pepper & Black Pepper Ovvero Pepe Bianco E Pepe Nero
White Pepper & Black Pepper Ovvero Pepe Bianco E Pepe Nero
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White Pepper & Black Pepper Ovvero Pepe Bianco E Pepe Nero

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Since I was a child I see the love of my father in the kitchen baking pizza, panzarotti and bread. Every Saturday my dear mom she use make homemade pasta, bake cakes and cookie and with my sisters
we learned how to love be in the kitchen and prepare exquisite dish and lovely cakes for breakfast.
(Make myself today a family person and I wish my two children will grow with the same family traditions.)
LanguageEnglish
PublisherAuthorHouse
Release dateFeb 14, 2013
ISBN9781481703413
White Pepper & Black Pepper Ovvero Pepe Bianco E Pepe Nero

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    Book preview

    White Pepper & Black Pepper Ovvero Pepe Bianco E Pepe Nero - Rita Fasanella

    © 2013 Rita Fasanella. All Rights Reserved.

    No part of this book may be reproduced, stored in a retrieval system,

    or transmitted by any means without the written permission of the author.

    Published by AuthorHouse 02/11/2013

    ISBN: 978-1-4817-0340-6 (sc)

    978-1-4817-0341-3 (e)

    Library of Congress Control Number: 2012924380

    Any people depicted in stock imagery provided by Thinkstock are models,

    and such images are being used for illustrative purposes only.

    Certain stock imagery © Thinkstock.

    Because of the dynamic nature of the Internet, any web addresses or links contained in this book may have changed since publication and may no longer be valid. The views expressed in this work are solely those of the author and do not necessarily reflect the views of the publisher, and the publisher hereby disclaims any responsibility for them.

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    Dedication

    I dedicate this book first to my parents.

    Thanks to their love for family and family traditions,

    I learned how to cook with dedication and passion.

    Second, I thank my husband

    I am grateful that he also has a background steeped in close family and traditions.

    INTRODUCTION

    The name of this book I choose, refer to me and to my husband together in the kitchen.

    Both of us we love to cook and we are very spicy together,

    I am the white pepper, he is the black pepper.

    One essential ingredient you need for many foods but different color and taste.

    Given his background and mine, I realized this project:

    My dream to publishing a book.

    pic-nic.tif

    Contents

    Dedication

    Introduction

    Equivalent Measures

    Pic-Nic Sandwiches & Sfizi

    Frittata Roll

    Rice Balls

    Eggplant Rolls

    Frittelle Pumpkin Flowers

    Frittata Of Spinach

    Three Cheese Focaccia

    Veggie Croquettes With Cheddar Cheese

    Treasures From The Sea

    Cod Fillet With Bluggoe & Dumpling

    Zuppa Di Pesce

    Curry Fish

    Mussels Of My Mother

    Sword Fish In Lemon Juice

    Shrimp Grilled In Hot Sauce

    Smoked Salmon Ripieno Di Potato

    Synthesis Of Rice & Pasta

    Rice & Peas

    Macaroni Pie

    Fried Rice

    Bucatini Alla Carbonara

    Gnocchi Al Parmesan

    Spaghetti With Anchovies

    Linguine With Treasures Sea

    Tasty Vegetable Dishes

    Fried Plantain

    Creamy Coleslaw

    Hot Pepper Stuffed

    Chickpeas Salad

    Mushrooms Gratin

    Eggplants Gourmet

    Meat Lovers

    Stewed Chicken

    Curried Goat

    Jerk Chicken

    Calabrese Tripe

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