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Dawn Altomari-Rathjen
Dawn Altomari-Rathjen is a seasoned chef who has worked in the food industry for more than two decades. She earned a degree in Culinary Arts Management from the Culinary Institute ...view moreDawn Altomari-Rathjen is a seasoned chef who has worked in the food industry for more than two decades. She earned a degree in Culinary Arts Management from the Culinary Institute of America. She has been a chef and culinary manager at several restaurants in New York State and Washington, D.C., and she has also worked as a project and kitchen manager, food and prop stylist, assistant art director, and producer at the Food & Beverage Institute of the Culinary Institute of America in Hyde Park, NY. She lives in Port Ewen, NY.
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Books by Dawn Altomari-Rathjen
The Everything Easy Italian Cookbook: Includes Oregano-Almond Pesto, Classic Chicken Parmesan, Grilled Portobello Mozzarella Polenta, Shrimp Scampi, Anisette Cookies...and Hundreds More! The $7 a Meal Mediterranean Cookbook: 301 Delicious, Nutritious Recipes the Whole Family Will Love Rating: 0 out of 5 stars0 ratings