DINNERS FOR DIETERS!

Chicken burgers with yogurt slaw

SERVES 4

These zingy burgers are packed with flavour. The chicken could be served in pitta bread or wraps if you prefer.

YOU WILL NEED

Zest and juice 1 lime
1½tsp coriander seeds, crushed
400g chicken mini fillets
2tbsp honey
4 brioche buns, toasted
2tbsp garlic mayo
1 little gem lettuce, leaves picked and washed
Tortilla chips to serve (optional)

For the slaw:

1 large carrot, cut into matchsticks
¼ red or white cabbage, cored and shredded
150g radishes, thinly sliced
50g Greek yogurt

HOW TO DO IT

1 To make the marinade, put the lime zest, juice and coriander seeds in a large dish. Stir to combine; season well.

2 Add the chicken mini fillets and rub with marinade. Set aside while you prepare the other ingredients (or cover and marinate in the fridge overnight).

3 Meanwhile, combine the slaw ingredients, and season with salt and pepper.

Heat a griddle pan until very hot, add the chicken and cook for 4-5 mins on each side, or until cooked through. Brush with