PREP TIME: 10 MINS
COOK TIME: 1 HR
SKILL LEVEL: EASY
CALS: 400 FAT: 19G
SAT FAT: 4G CARBS: 16G
Chicken cacciatore with herby crumb
SERVES 6
This Italian chicken stew is packed with flavour and the herby breadcrumb topping adds delicious crunch.
YOU WILL NEED
3tbsp olive oil for frying and extra for drizzling 6 skinless, boneless chicken thighs 1 onion, chopped 1 stick celery, sliced 2 garlic cloves, chopped 2 x 400g tins plum tomatoes 1 chicken or veg stock cube, crumbled 100g pitted black olives, drained 2 slices stale bread, whizzed or grated to make breadcrumbs 25g Parmesan-style hard cheese 1tsp dried/frozen herbs (use fresh if you grow them on your windowsill)
HOW TO DO IT
Heat half the oil in a shallow flameproof casserole or
