COFFEE FLAN CAKE
“This is an ode to the days when my father and I would drink coffee with condensed milk around a campfire, dreaming of magical things to come. This cake, too, is magical: two different mixtures go into the tin and somehow swap places. Pure alchemy!”
Serves 6 to 8
EASY
GREAT VALUE
Preparation: 20 minutes, plus
20 minutes’ chilling time
Baking: 30 minutes
Woolworths Easy to Bake chocolate
cake mix 1 x 650 g box
free-range eggs 2
canola oil ½ cup
milk 200 ml
hot water 1 cup
For the flan:
condensed milk 1 x 385 g can
evaporated milk 1 x 380 g can
free-range eggs 4
cream cheese ½ cup
Woolworths Italian instant coffee 3 T
“I love the power coffee has to both soothe and energise. Its distinctive aroma entices me to take a sip and imagine new bakes and desserts that celebrate its deeply satisfying flavour”
– Herman Lensing
Preheat the oven to 180°C. Spray a 20 cm bundt cake tin with non-stick cooking spray. Prepare the cake according to package directions using the eggs, oil, milk and hot water. Spoon the batter into the cake tin. To make the flan, beat all the ingredients together in a bowl until well incorporated. Strain the mixture through a sieve, then carefully pour over the cake batter. Bake for Allow to cool, then chill for 20 minutes. Turn out onto a serving plate.
