BITTER sweet
Apr 22, 2022
4 minutes
PHOTOGRAPHS ANDREA VAN DER SPUY RECIPES AND PRODUCTION
ABIGAIL DONNELLY FOOD ASSISTANTS EMMA
NKUNZANA AND MARIZEN SMIT
“The dark chocolate drops and bitter coffee give good old pecan pie a whole new flavour profile”
MOCHA CHOCOLATE SAUCE
“Choux pastry is probably the easiest pastry there is and is even better if you make it the day before you need it”
“This is a really versatile and easy sauce that you can use over ice cream, drizzled over pancakes or waffles, and even iced coffees.”
Makes 2 cups
EASY
GREAT VALUE
Preparation: 5 minutes
Cooking: 15 minutes
water 1½ cups
sugar 200 g
cocoa 75 g
instant coffee 3 T
vanilla extract 1 T
salt a pinch
Heat all the ingredients in a saucepan and whisk. Cook until reduced to a syrupy consistency.
DAIRY-FREE, WHEAT- AND GLUTEN-FREE
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