SWEET.

“Tres leches gets its name from the three kinds of milk used to soak the sponge ”

“This was one of my first attempts at making doughnuts at home and this recipe is the jackpot! They can be filled with anything – jam, custard, cream, but Woolworths’ chocolate mousse, piped inside, would be the ultimate decadence” – Khanya Mzongwana

WHITE CHOCOLATE TIRAMISU TRIFLE

“Tiramisu is one of those desserts I always come back to. Mine is a trifle-style twist, with coffee jelly and buttery Madeira cake.”

Serves 8 EASY

GREAT VALUE

Preparation: 20 minutes Cooking: 5 minutes

For the coffee jelly:

gelatine powder 10 g
water 3 T
hot black coffee 1 cup
treacle sugar 50 g whipping cream 1½ cups
caster sugar 80 g
vanilla extract 1 t
mascarpone 2 x 250 g tubs
Woolworths white chocolate drops 100 g, melted
cold espresso 1½ cups
coffee-flavoured liqueur (such as Kahlua) 4 T
Woolworths Madeira loaf 1, thickly sliced
cocoa, for dusting

To make the coffee jelly, place the gelatine in a bowl with the water and allow to stand until the water is absorbed. Pour the hot coffee into a bowl and whisk in the gelatine and sugar until dissolved. Pour into a lightly greased baking sheet or silicone tray and chill for 1 hour, or until firm. Beat the cream at a To assemble, place the espresso and liqueur in a shallow bowl. Dip the cake in the coffee (don’t soak it), then place the cake in the base of a serving dish. Top with the coffee jelly – scoop it or cut into cubes – then dollop on the mascarpone and gently spread across the surface. Dust with cocoa powder and chill until ready to serve.