BEAN COUNTING
When you’re not dunking a rusk into your favourite brew (see page 84), we think espresso-infused affogato, mocha crème caramel or tiramisu cheesecake are the best way to get your caffeine fix
“You could keep the coffee-toffee sauce in the fridge in a sterilised jar for up to two weeks”
STICKY DATE AND MOCHA SWIRLED BUNS
“The best kind of indulgent treat for your next afternoon pick-me-up. You could even indulge in one for breakfast.”
Makes 4
A LITTLE EFFORT
GREAT VALUE
Preparation: 40 minutes, plus proving time
Baking: 25 minutes
dry yeast ½ t
lukewarm milk 5 T
instant coffee 1½ t
caster sugar 55 g
flour 485 g
salt ½ t
crème fraîche 100 g
free-range eggs 2 175 g, melted 100 g 2 t 200 g, pitted and roughly chopped
