Italian Recipes for Winter: Easy Traditional and Modern Italian Recipes for Hearty Meals

By Martha Stone

Italy is well known-known for producing succulent dishes with rich aroma, mouth-watering presentations and distinctive tastes all throughout the year. But the winter season is made lighter, warmer and brighter by the selection of dishes found within the Italian Recipes for Winter

This book holds an interesting array of appetizers, salads, main dishes and soups and stews that are best served and enjoyed during the winter season. The Italian Recipes for Winter were carefully handpicked for their ingredients and procedure that will make any unseasoned cook whip up a dish or two perfect for the cold seasons in Italy, or wherever you happen to be.

The Italian Recipes for Winter is a gastronomic experience, from the preparations down to the actual consumption. Our easy-to-follow recipes will help you provide festive, authentic Italian meals, from the appetizers, salads, main entrees to desserts. Cooking with this book guarantees a satisfying experience for you, and a filling one for your family and guests.

• Language: English
• Publisher: Martha Stone
• Release date: Sep 5, 2014
• ISBN: 9781310965029

Martha Stone

Martha Stone is a chef and also cookbook writer. She was born and raised in Idaho where she spent most of her life growing up. Growing up in the country taught her how to appreciate and also use fresh ingredients in her cooking. This love for using the freshest ingredients turned into a passion for cooking. Martha loves to teach others how to cook and she loves every aspect of cooking from preparing the dish to smelling it cooking and sharing it with friends.Martha eventually moved to California and met the love of her life. She settled down and has two children. She is a stay at home mom and involves her children in her cooking as much as possible. Martha decided to start writing cookbooks so that she could share her love for food and cooking with everyone else.

Book preview

Italian Recipes for Winter

Easy Traditional and Modern Italian Recipes for Hearty Meals

By Martha Stone

Copyright 2014 Martha Stone

Smashwords Edition

Smashwords Edition, License Notes

This ebook is licensed for your personal enjoyment only. This ebook may not be re-sold or given away to other people. If you would like to share this book with another person, please purchase an additional copy for each recipient. If you’re reading this book and did not purchase it, or it was not purchased for your use only, then please return to your favorite ebook retailer and purchase your own copy. Thank you for respecting the hard work of this author.

About the author

Martha Stone is a chef and also cookbook writer. She was born and raised in Idaho where she spent most of her life growing up. Growing up in the country taught her how to appreciate and also use fresh ingredients in her cooking. This love for using the freshest ingredients turned into a passion for cooking. Martha loves to teach others how to cook and she loves every aspect of cooking from preparing the dish to smelling it cooking and sharing it with friends.

Martha eventually moved to California and met the love of her life. She settled down and has two children. She is a stay at home mom and involves her children in her cooking as much as possible. Martha decided to start writing cookbooks so that she could share her love for food and cooking with everyone else.

You can also check out my blog at: http://martha-stone.blogspot.com

Contact Me: [e-mail]

Table of Contents

Introduction

Spaghetti Cartoccio

Crostoni

Delicious Panna Cotta with Strawberry Sauce

Italian Ribollita

Pasta Fagiole

Zuppa Toscana

Caramelized Onion Risotto

Pasta Carbonara Frittata

Cavatappi with Cilantro-Pistachio Pesto

Olive Oil-Braised Fennel with Lemon

Christmas Morning Frittata

Torta Rustica

Beef braised in Barolo

Spare ribs with Polenta

Parrozzo

Italian Winter Greens

Italian Anisette Cookies

Chicken Piccata with Angel Hair Pasta

Chiacchiere with Sanguinaccio

Italian Butter Beans

Italian Bread Bowls

Lemon Gnocchi with Peas & Spinach

Meat Manicotti with Béchamel & Gorgonzola

Mostaccioli Mosta

Tomato Basil Sauce with Turkey Sausage & Tortellini

Coconut Chocolate Almond Biscotti

Introduction

Known for their succulent and rich flavors, the Italian cuisine is one of the most famous and most loved in the world. Italians place a premium on the quality of ingredients and the uniqueness of procedure to create dishes that are