Everand Logo

Welcome to Everand!

  • New Zealand Listener

    Faster pasta

    Feb 19, 2023 4 minutes

    My husband, Brook, has a mild gluten intolerance and he loves the flavours of summertime. I created the following recipe for him and prepared it with all the love and heat of summer. In addition to being inspired by gluten-free pasta, the recipe also draws its flavours from puttanesca, omitting the anchovies or tuna, and enriches it with aubergine, the quintessential summer ingredient in the south of Italy. The sauce is incredible with its aubergine, olives and capers mingling in tomatoes, a vegan variation on a classic that celebrates the greatest hits of seasonal Southern Italian flavours.

    VEGAN LADY OF THE NIGHT

    GLUTEN-FREE FARFALLE WITH TOMATO, AUBERGINE, OLIVES AND CAPERS

    400g cubed (1.5cm) aubergine – about

    You’re reading a preview, subscribe to read more.

    More from New Zealand Listener

    New Zealand Listener3 min read
    Uncovering Our Past
    There’s a Māori whakataukī (proverb) that says, “Kia whakatōmuri te haere whakamua. / I walk backwards into the future with my eyes fixed on the past.” The loop of past, present and future speaks to New Zealand Wars: Stories of Tauranga Moana, the la
    New Zealand Listener6 min read
    Weaving Welsh With Waiata
    You probably saw it on the news. Last month, Dame Kiri Te Kanawa ONZ, one of our most revered cultural figures, was honoured at Parliament. The occasion was Dame Kiri’s 80th birthday but this was a celebration of a life, not a day. There were speeche
    New Zealand Listener5 min read
    ‘That German boy’
    On the day after World War I began, my father, at 18, volunteered with enthusiasm to join the Bavarian Artillery. He survived the terrible Battle of the Somme, won two Iron Crosses and ended the war, defeated, in a military hospital in Alsace. Lieute

    Related