at home with Rosie Birkett

For the past few years our summer holidays have been spent in Sicily, eating almond granita and lemony brioche for breakfast, soaking up the sunshine by day and feasting on fresh pasta and volcanic wine by night. We’ve loved exploring Sicily’s beaches and baroque towns, and have been drawn back repeatedly by its cuisine. While the question of whether we’ll get there this year hangs in the balance, cooking caponata – one