Olive Magazine

ON THE COVER

Lemon and elderflower maritozzi with pistachio and raspberry

MAKES 16 | PREP 45 MINS PLUS RISING | COOK 15 MINS | EASY

550g , plus extra for dusting250ml , warmed7g sachet of 50g 1 tsp 1 zested3 50g , softened, plus extra for

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