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  • Olive Magazine

    SWEDISH MEATBALL-INSPIRED NACHOS

    Apr 18, 2024 1 minute
    Photograph JONATHAN GREGSON

    SERVES 4-6 | PREP 10 MINS | COOK 35 MINS | EASY

    Heat 1 tbsp of in a pan and fry 350g of ready-made for 8-10, then sprinkle over 2 tbsp of . Add 400ml of , a splash at a time, until combined, then add 100ml of . Simmer for 15 mins to thicken the sauce and cook the meatballs through. Stir in 1 tbsp of chopped and season well. While the sauce is thickening, layer a 200g bag of into a baking dish, scatter over 125g of grated or other , and bake in the oven at 200C/180C fan/gas 6 for 10 mins to warm through and melt the cheese. Spoon over the meatballs and sauce. Scatter over 75g of chopped , a few teaspoons of or and more dill.

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