May is a good time for spring cleaning, and Olive is having a dust around the edges to create a cleaner, brighter look and really amplify all of our fantastic content. This issue, we’re taking a look at, which will ensure you never lack inspiration for your bread fillings again (p16); our bake of the month, which makes use of lemon curd, almond and yogurt (p35); and three ways with Biscoff – the blondies are excellent (p36).
