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Pam Corbin
Pam Corbin is the UK's leading expert on jams, jellies, marmalades, chutneys, pickles and other preserves, and she has been in the business for more than thirty years. Pam and her ...view morePam Corbin is the UK's leading expert on jams, jellies, marmalades, chutneys, pickles and other preserves, and she has been in the business for more than thirty years. Pam and her husband Hugh moved to Devon where they bought an old pig farm and converted it into a small jam factory. Always using good, wholesome, seasonal ingredients, their products, sold under the Thursday Cottage label, soon became firm favourites with jam-lovers the world over. Pam has now hung up her professional wooden spoon but continues to 'jam' at home. She also works closely with the River Cottage team, making seasonal goodies using fruit, vegetables, herbs and flowers from her own garden, from Park Farm, and from the fields and hedgerows.view less
Books by Pam Corbin
Pam the Jam: The Book of Preserves Preserves: River Cottage Handbook No.2 Rating: 4 out of 5 stars4/5River Cottage A to Z: Our Favourite Ingredients, & How to Cook Them Rating: 3 out of 5 stars3/5Cakes: River Cottage Handbook No.8 Rating: 4 out of 5 stars4/5