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  • Cook's Country

    Four Easy Sausage Sandwiches

    Jan 04, 2022 3 minutes
    by Lawman Johnson

    F YOU’RE A meat eater, we probably don’t have to sell you on the appeal of Italian pork sausages; they are deeply seasoned and flavorful, affordable, and extremely versatile. But it’s easy to veer off course in the kitchen when doing something as seemingly simple as pan-frying sausages. The goal is to get a tasty brown exterior while keeping the link’s interior moist and juicy. When these two things happen in concert, you’re making sweet music.

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