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    Trout Amandine

    Jan 04, 2022 3 minutes
    by Mark Huxsoll

    OT ALL SEAFOOD comes from the sea. There are rivers, lakes, and streams teeming with delicacies; trout is a long-standing favorite. Within the United States there are several major species of edible freshwater trout (both wild and farmed) commonly sold in markets from coast to coast: rainbow, brook, cutthroat, and brown. Trout and salmon are part of the same family (and some trout species live in salt water for at least a part of their

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