Lentilles du Puy with Spinach
Jan 04, 2022
2 minutes
by Mark Huxsoll
HE FRENCH GOVERNMENT goes through painstaking measures to protect certain French foods. For instance, their appellation d’origine contrôlée (AOC) seal certifies strict geographical identities to maintain the quality and authenticity of wines; cheeses; butter; and, yes, lentils. It’s a way of preserving culinary heritage at the sourcing level. For centuries, the Le Puy community in the Auvergne region of France has been
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