Nonno Cucina Family Favorites
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About this ebook
Cooking is a form of art and so is making it simple to master. These 24 recipes will make you feel like a super chef everyday.
Cucina e Mangia!
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Nonno Cucina Family Favorites - Alessandro Marchetti
Nonno Cucina
Family favorites
Alessandro Marchetti
Copyright © 2023 Alessandro Marchetti
All rights reserved
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No part of this book may be reproduced, or stored in a retrieval system, or transmitted in any form or by any means, electronic, mechanical, photocopying, recording, or otherwise, without express written permission of the publisher.
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Cover design by: ASC Studio Design
Contents
INTRODUCTION
Pasta All’Uovo
Pasta Alla Carbonara
Pappardelle Cacio e Pepe
Spaghetti Vongole
Penne all’amatriciana
Conchiglie alla Caprese
Rigatoni all’arrabbiata
Gnocchi
Pesto
Classic Lasagna
Bolognese Sauce
Risotto Funghi
Antipasti di peperoni e melanzane
Saltimbocca alla Romana
Bruschetta al pomodoro
Pizza Margherita
Pizza Fritta
Parmigiana di Pollo
Osso Buco
Classic Tomato Sauce
Minestrone
Torta di ricotta
Tiramisù
Biscotti
Acknowledgement
Note for you:
INTRODUCTION
Nonno Francesco Marchetti (Cecco) was born in 1923, in Ostia, a small coastal town in the outskirts of Rome, Italy. He spent his early years helping his parents with their small fishing business. He was the second of 5 siblings and the only male child. His father was a fisherman that took to the sea early every day and his mother was a seamstress and cared for the family. Both his parents loved to cook and each one had a go to dish; one that was the star of any given meal.
Cecco’s mother taught him how to move around the kitchen and to treat cooking as an art form. At home, he learned the secrets of traditional Italian cuisine. Before the war started, Cecco was forced to flee to America, leaving his family and everything behind. He worked hard to provide for himself and eventually started a family of his own.
Once he had settled down, his life was his family, work and fishing. He never wanted to be a fisherman, but was always drawn to water. In his two-tone green 57´ Chevy he kept a fishing rod and a toolbox with hooks and lines. On weekends, he would pack the family in the car with some food and go to the lake or river to cast a line or two.
Despite the distance and the passage of time, Cecco never forgot his roots, and the memories of the meals shared with his family and close friends