Cooking from scratch or popping a slow-cooked casserole in the oven that simmers away for hours isn’t always an option on weeknights. On such days, you don’t want to spend ages preparing supper, you just want simple dishes elevated with the finest flavours.
With smart shortcuts and a handful of carefully chosen ingredients, you can have a luxurious meal on the table – in just 30 minutes.
Our star chefs Jean-Christophe Novelli and Shelina Permalloo share their secrets for making a great meal fast. It starts with quality ingredients and, of course, having smart cook’s tips up your sleeve for maximum flavour from very little effort.
Together they’ve devised
