Cucinapovera – Italian peasant cooking – is the way people have been cooking in Italy for centuries. This is not just a unique approach to cooking and ingredients; it’s the highest expression of the Italian – the art of making do with what you’ve got. Tuscany’s cucina povera is in my blood. I was born in the Tuscan countryside and raised in a traditional tight-knit family, with a mother and grandmother who applied the principles of the cuisine to
