STAPLE SUPPERS
Sep 28, 2021
3 minutes
BY SARAH E. DANIELS
PHOTOS BY JOEL GOLDBERG
FOOD AND PROP STYLING BY JUDY HAUBERT
Whether adapted from cookbooks, born of harried weeknights and pantry rummaging, or driven solely by our taste buds in the late afternoon, we all have them: Recipes so well-rehearsed that they can be made with eyes closed, that are still guaranteed to bring enjoyment. Here, members of the editorial team share some of their favorites and wines that work best with them.
Back Pocket Snacks & Sips
Our best small but mighty “I guess this is dinner” ideas.
Blistered shishito peppers and
You’re reading a preview, subscribe to read more.
Start your free 30 days