Farm to Table Recipes that You Cannot Resist: Best Farm Fresh Recipes that You Must Try

By Ida Smith

Cooking is one thing that most people love to do; however, preparing fresh food gives you the kind of taste that preserved food cannot provide. Coupled with that is the fact that the fresh food is also very nutritious. In our cookbook, we will give you 30 amazing recipes you can prepare with the produce gotten from your farm or your garden. 
 

• Language: English
• Publisher: Ida Smith
• Release date: Dec 17, 2020
• ISBN: 9781393420323

Ida Smith

IDA SMITH enjoys disappearing into a good story, whether she’s reading or writing it. Ida believes life rarely happens the way we plan, so she writes of fictional characters traveling Jagged Journeys. Ida’s stories capture our imagination—leaving us wondering: “What if that were me?” Ida lives in the Pacific Northwest with her family where she enjoys scrapbooking, gardening, and the outdoors.

Book preview

Farm to Table Recipes that You Cannot Resist

Best Farm Fresh Recipes that You Must Try

BY: Ida Smith

Copyright © 2020 by Ida Smith. All Rights Reserved.

License Notes

This book is licensed for your personal enjoyment only. This book may not be re-sold or given away to other people. If you would like to share this book with another person, please purchase an additional copy for each recipient. If you’re reading this book and did not purchase it, or it was not purchased for your use only, then please return to your favorite ebook retailer and purchase your own copy. Thank you for respecting the hard work of this author.

Table of Contents

Introduction

Roasted Mushroom and Spinach Salad

Shallot and Mushroom Soup

Baked Eggs and Fresh Herbs

Pork Tenderloin and Milk

Mint and Tomato Salad

Fresh Potato Salad with Parsley

Fresh Dill and Cucumber Salad Mix

Pumpkin with Rice

Radishes and Chopped Parsley

Mixture of Baby Leeks and Roasted Chicken

Eggs with Fresh Spinach Coated in Butter

Minted Syrup and Strawberries

Chives, Sour cream and Potatoes

Fresh Tomatoes and Baked Anchovies

Ginger and Melted Blueberries

Green, Mint and Braised Beets

Feta Drizzled with Honey and Pine Nuts

Collard Greens in Heavy Cream

Roasted Pears in Maple

Sweet Fresh Cherries with Kale

Apricots in Honey

Fried Cabbage with Bacon

Spicy Sour Cherries

Orange and maple glazed vegetables

Cherries Roasted in Honey

Asparagus and Eggs

Garden Herbs and Pheasant Wrapped in Bacon

Shallots with Fried Veal

Potato Stew and Oyster

Roasted Potatoes and Mackerel

Conclusion

Introduction

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Cooking is always fun, especially when you have