Classic Australian Recipes that will Make You Visit: Classic Aussie Recipes that will Take You on a Journey

By Ida Smith

Cooking from the land is what Australia offers visitors to enjoy when thinking of Australian food. The ingredients give a big, bold, and deep flavor that lingers on your palate for days to come. If you like to try something new, the recipes in this book are some of the Australian classics that never die.
 

• Language: English
• Publisher: Ida Smith
• Release date: Nov 3, 2020
• ISBN: 9781393592662

Ida Smith

IDA SMITH enjoys disappearing into a good story, whether she’s reading or writing it. Ida believes life rarely happens the way we plan, so she writes of fictional characters traveling Jagged Journeys. Ida’s stories capture our imagination—leaving us wondering: “What if that were me?” Ida lives in the Pacific Northwest with her family where she enjoys scrapbooking, gardening, and the outdoors.

Book preview

Classic Australian Recipes that will Make You Visit

Classic Aussie Recipes that will Take You on a Journey

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BY: Ida Smith

Copyright © 2020 by Ida Smith. All Rights Reserved.

License Notes

This book is licensed for your personal enjoyment only. This book may not be re-sold or given away to other people. If you would like to share this book with another person, please purchase an additional copy for each recipient. If you’re reading this book and did not purchase it, or it was not purchased for your use only, then please return to your favorite ebook retailer and purchase your own copy. Thank you for respecting the hard work of this author.

Table of Contents

Introduction

Twice Fried Extra Crispy Garlicky Russet Potatoes

Easy Kangaroo Stroganoff

Spicy Beer Battered Barramundi

Spicy Grilled Figs with Vanilla Ice cream

Sweet and Tangy Pavlova

Minty Flavor Roasted Baliman Bug

Double Chocolate Milo Pops

Spicy Grilled Kangaroo Meat in Tacos

Peanut Crusted Chicken Schnitzel

Aussie Pine Cap Burger Patties

Aussie Spicy Apricot Chicken

A little Mediterranean Twist on the Aussie Scone

Cinnamon-Chili Rub Pan-Fried Lamb Pops

Savory Impossible Pie

Chocolate and Nuts Cookies

Good Old Cornish Handheld Pastry

Beef Shashliks with Veggie on a stick

Minty, Spicy Lamb Pie

Pan-Fried Prawns with Chili Lime Cilantro Butter

Oven Fried Lemongrass Fish Wedges

Madura Green Tea Bag Fruit Loaf

Grilled Peaches and Feta Salad

Rich Caramel Filled Anzac Muffins

Vegemite Beef Roll

It is a Tim Tam Cheesecake

Lord Lamington’s Lamingtons

As Easy As a Damper Loaf