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320: Timeless Principles Of Healthy Traditional Diets (Part 2)

320: Timeless Principles Of Healthy Traditional Diets (Part 2)

FromWise Traditions


320: Timeless Principles Of Healthy Traditional Diets (Part 2)

FromWise Traditions

ratings:
Length:
29 minutes
Released:
Jul 5, 2021
Format:
Podcast episode

Description

For the last few decades, the government has been telling us what to eat and what not to eat. Somehow their advice to eat low-fat, limit cholesterol, avoid red meat, and the like hasn’t done us any favors. We are less healthy as a populace than ever before. These principles have unfortunately led us in the wrong direction. Sally Fallon Morell is the president of the Weston A. Price Foundation and the author of “Nourishing Traditions,” “Nourishing Broth,” “Nourishing Diets” and more. Sally understands what it takes to nourish people well. The secret lies in returning to ancestral traditions.   Today, Sally contrasts the government's guidelines with timeless traditions. Sally debunks the erroneous advice with ancestral wisdom and science to back it up. She reminds us how to maximize nutrients like our ancestors did to return to and maintain excellent health.   Visit her website: nourishingtraditions.com Become a member of the Weston A. Price Foundation. Order our free info pack. Check out our sponsors: Earth Runners and Paleo Valley.
Released:
Jul 5, 2021
Format:
Podcast episode

Titles in the series (100)

Looking to improve your health? The Wise Traditions podcast embraces traditions from the past for optimal health today! The key is to nourish our bodies with nutrient-dense food, not processed, food-like products. Health coach Hilda Labrada Gore, known as Holistic Hilda, is the host and producer of the show. She conducts down-to-earth interviews with leading health and wellness experts (scientists, doctors, farmers, physical therapists, and more) to uncover practical tips that you can incorporate into your life today. This podcast is brought to you by the Weston A. Price Foundation, committed to wise traditions in food, farming, and the healing arts.