CRAVING COMFORT
CASSEROLES have a bit of a reputation — they’re often made with canned condensed soups making them heavy, sodium-bombs. But not so with these three casseroles. We took three classic dishes that we know and love and made them with fresh components — an instant upgrade.
First there’s the Bacon Cheeseburger Casserole. It has the same great bacon cheeseburger flavor you’re used to, but we ditched the bun for elbow macaroni. You won’t be the slightest bit disappointed, especially when you blend up the Mocha Malt to go along with it. Next up is a casserole based on Chicken Cordon Bleu. This typically fried chicken dish transforms into a hearty casserole — chicken, ham, and Gruyere, plus a cream sauce that’s to-die-for. But don’t skip the side salad. The Crispy Romaine Salad with crunchy apples and tangy pickled beets cuts through the richness of
