TWINKLE, TWINKLE
Surrounded by a medley of rustic seating, an outdoor table beckons guests to sit a spell beneath the trees. Rich turquoise and bottle green mingle in a casual array of dishware, tumblers, and footed goblets, all anchored by crisp linens in green and white. Tucked among a collection of potted herbs and blooms, lanterns scattered along the tabletop grow more luminous as dusk falls, and tiny strands of lights sparkle inside frosted Mason jars to recall childhood days of capturing fireflies after dusk. Candles in glass vessels suspended from branches appear to float in midair, a dream-like backdrop as cicadas sing their soothing song.
SOUTHERN GLEAM
Cloaked in the brilliant hues of the season, an abundant tabletop display awaits flavors as bright as the setting sun. Crab cakes lapped with silky corn sauce, pepper jelly-glazed okra, and pimiento mac and cheese pay homage to the beloved food of our region. A chilled strawberry tart offers the final flourish.
Herbed Crab Cakes with Sweet Corn Sauce
MAKES 8 TO 10 SERVINGS
¼ cup
