THE SWEET TABOO
Oct 26, 2021
4 minutes
BY MIKE DeSIMONE AND JEFF JENSSEN
PHOTOS BY SARAH ANNE WARD
FOOD STYLING BY JAMIE KIMM
PROP STYLING BY MAEVE SHERIDAN
Sweet wines are not just for dessert. In fact, they can elevate your main course. Dishes that combine sweet and savory elements offer balance and can excite taste buds, but they also often present pairing challenges with dry wine. However, a bottle of sweet wine with bright acidity can be just the trick for courses that include ham, bacon, fruit, blue cheese, caramelized onions, baking spices, honey or balsamic vinegar, to name a few.
So, instead of saving your sweet wine for
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