Everand Logo

Welcome to Everand!

  • Taste of the South

    Take Your Pick

    Jul 13, 2021 5 minutes
    PHOTOGRAPHY BY STEVE RIZZO
    RECIPE DEVELOPMENT BY LEAH RASBURY
    FOOD STYLING BY KATHLEEN KANEN
    STYLING BY COURTNI BODIFORD

    Deviled Eggs with Sweet Pickle Relish

    MAKES 12

    Classic deviled eggs are made even better with the addition of homemade relish.

    ¼ cup mayonnaise
    2 teaspoons yellow mustard
    ¼ teaspoon kosher salt
    ¼ teaspoon ground black pepper
    3 tablespoons Sweet Pickle Relish (recipe on page 48)
    6 large hard-cooked eggs, cooled completely
    Garnish: smoked paprika, Sweet Pickle Relish

    1. In a small bowl, combine mayonnaise, mustard, salt, pepper, and Sweet Pickle Relish.

    2. Peel eggs and halve lengthwise. Gently scoop yolks into mayonnaise mixture and stir until well combined. Place egg whites on a serving plate, and chill until ready to serve.

    Just before serving, place egg yolk mixture into a small piping bag. Cut ½-inch opening in tip of bag. Pipe yolk mixture evenly into whites. Garnish with paprika

    You’re reading a preview, subscribe to read more.

    More from Taste of the South

    Taste of the South2 min read
    Baking Basics
    Always start with cold ingredients. Combine the dry ingredients, and then cut in cold butter or shortening quickly with two forks or a pastry cutter so that your hands don’t warm the fat. Then gradually add ice water or very cold buttermilk until jus
    Taste of the South1 min read
    Editor’s Letter
    MY LOVE AFFAIR WITH BAKING BEGAN with buttermilk biscuits around the age of seven. The tender dough came from my Uncle Joe’s recipe (allegedly spirited from a national fast-food chain), and I’d mix together batches as often as I could. By the time th
    Taste of the South2 min read
    Nibble Know-How
    MAKES ABOUT 36 WAFERS, 72 STRAWS, OR 64 STARS 2 cups all-purpose flour2 cups shredded sharp Cheddar cheese, room temperature¾ cup cold unsalted butter, cubed1 teaspoon kosher salt½ teaspoon ground red pepper¼ teaspoon garlic powder¼ teaspoon smoked p

    Related