More from Taste of the South

Taste of the South3 min read
Salad Suppers
MAKES 6 TO 8 SERVINGS 3 cups diced buttermilk cornbread (about ½-inch cubes)2 medium heads iceberg lettuce, cut into 2-inch slices1 cup shredded sharp Cheddar cheese½ cup crumbled cooked bacon2 cups chopped smoked brisket½ cup sliced pickled okraWhit
Taste of the South9 min read
Cookies & Bars
MAKES ABOUT 16 Prepared blackberry preserves—or your favorite homemade recipe—help these buttery crumble bars come together in a snap. 2 cups quick-cooking oats2 cups all-purpose flour1¼ cups unsalted butter, softened1 cup firmly packed light brown s
Taste of the South2 min read
Baking Basics
Always start with cold ingredients. Combine the dry ingredients, and then cut in cold butter or shortening quickly with two forks or a pastry cutter so that your hands don’t warm the fat. Then gradually add ice water or very cold buttermilk until jus

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