Italian Breakfast Recipes Cookbook: Mediterranean Inspired Recipes For Italian Cooking At Home

By Nom Nom World Publishing

Italian breakfast foods might not be what you expect; in contrast to the savory foods that Americans are accustomed to, in Italy, a heavy preference is given to sweets. This is not to say that savory meals are non-existant, but it can be refreshing to start your morning by satisfying your sweet tooth. But if you want the savory style foods, you'll love this book.

Always wanted to try Italian style Mediterranean meals such as :

Mascarpone Mushroom Frittata Stack

Italian Apricot Pancetta Strata

Breakfast Bread Bowls

And more!

Pick up your easy to start guide now.

P.S- this book does not contain images/pictures of the finished meals, as it's merely meant to inspire your creativity.

• Language: English
• Publisher: Nom Nom World Publishing
• Release date: May 6, 2022
• ISBN: 9798201995287

Book preview

Frittata

Ingredients:

Eggs, six large

Heavy cream, a quarter cup

Onion, half - diced cubed

Mushrooms, half cup - sliced

Bread, half cup - cut into cubes

Shredded cheddar cheese, one cup

Oil, one tablespoon

Cooked bacon, one cup - cut into small pieces

Salt and pepper

Fresh parsley sprigs

Instructions:

1  Preheat oven to 400°F.

2  In the middle of the oven, arrange a rack.

3  On a 10-inch nonstick skillet, add oil, onions and mushrooms and sauté over medium heat for about 4-6 minutes.

4  Next, add the cooked bacon pieces and mix well.

5  Spread them into an even layer add the bread cubes and cheese on top. Distribute evenly.

6  Whisk together eggs, cream and salt, in a large bowl

7  Pour the egg mixture over the cheese.

8  Tilt the pan if needed so that egg mixture can settle evenly over the cheese.

9  Cook for about 2 minutes until you see the egg mixture at the edges of the pan start to set.

10  Bake for about 10 minutes.

11  Remove from oven and garnish with optional parsley.

12  Serve warm!

Nutrition:

Calories: 186 kcal

Carbohydrates: 2.85 g

Protein: 14 g

Fat: 13 g

Italian Baked Eggs And Sausage

Ingredients:

Eggs, two

Burrata, one - ripped into 4 pieces

Baguette, two slices or crusty bread

Sausage, one cup - finely diced

Onion, half small - finely diced

Garlic, two cloves - finely chopped

Extra virgin olive, one and a half tablespoon

Marinara or tomato sauce, one cup

Oregano, one teaspoon

Fresh basil finely chopped, two tablespoons

Sea salt, a quarter teaspoon

Instructions:

1  Preheat oven to 375°F.

2  Chop the onion, garlic, and sausage.

3  For 5-7 minutes sauté with one tablespoon of olive oil in an oven-safe skillet.

4  Remove the pan from heat, then add in the oregano and marinara sauce