Stir-Fried Cabbage and Bacon
MAKES 4 TO 6 SERVINGS
This hearty dish will bring comfort to the supper table all season.
1 pound small red potatoes, quartered
1½ teaspoons kosher salt, divided
4 slices thick-cut bacon, cut into ½-inch pieces
1 small yellow onion, chopped
2 cloves garlic, thinly sliced
½ teaspoon caraway seeds
6 cups cored chopped cabbage
3 tablespoons unsalted butter
3 tablespoons apple cider vinegar
½ teaspoon ground black pepper
2 teaspoons chopped fresh parsley
½ teaspoon fresh thyme leaves
In a large skillet, cook potatoes in water to cover with
