Taste of the South

Country Cooking

Country Captain with Green Bean Salad

MAKES 4 TO 6 SERVINGS

Add this weeknight supper to your rotation to make the whole family happy.

6 slices thick-cut bacon, chopped
1 cup chopped yellow onion
1 cup chopped red bell pepper
½ cup chopped carrot
2 teaspoons minced  

You’re reading a preview, subscribe to read more.

More from Taste of the South

Taste of the South2 min read
Editor’s Letter
LATE SPRING is, in my opinion, just about the best time to cook and eat in the South. The weather is perfect, and the farmers’ markets are brimming with all my favorite flavors. Throughout May and June, I look forward to simple tomato sandwiches, and
Taste of the South14 min read
Yeast Breads
MAKES 2 (8X4-INCH) LOAVES This tender white bread is great for sandwiches, or simply sliced and slathered with butter and jam. 2 cups warm water (105° to 110°)¼ cup sugar2 (0.25-ounce) packages active dry yeast5½ cups all-purpose flour1 tablespoon ko
Taste of the South9 min read
Cookies & Bars
MAKES ABOUT 16 Prepared blackberry preserves—or your favorite homemade recipe—help these buttery crumble bars come together in a snap. 2 cups quick-cooking oats2 cups all-purpose flour1¼ cups unsalted butter, softened1 cup firmly packed light brown s

Related