Chicken–Goat Cheese–Mustard Greens Lasagna Roll-Ups
MAKES 8 SERVINGS (photo on page 49)
Save this impressive recipe for the next time you’re cooking for company.
1 (32-ounce) jar tomato-basil pasta sauce
1 (15-ounce) container ricotta cheese
1 (4-ounce) package goat cheese, softened
½ cup grated Parmesan cheese, divided
2 cups shredded rotisserie chicken
2 cups finely chopped fresh mustard greens
¼ cup chopped fresh basil
1½ teaspoons kosher salt
½ teaspoon ground black pepper
16 lasagna noodles, cooked
Garnish: grated Parmesan cheese, fresh basil
1. Preheat oven to 375°. Spray a 13x9-inch baking dish with cooking spray.
Spread 2½ cups pasta sauce in bottom of
