Pasta with Sausage, Mushrooms, and Peas
Nov 05, 2019
2 minutes
by Cecelia Jenkins
HE BEST WAY to pull off a one-pot pasta dinner is to forgo the standard approach of boiling, draining, and saucing the pasta. Instead, the test kitchen often calls for cooking the pasta in a carefully controlled amount of liquid that reduces into a flavorful sauce. With this technique in mind, I set
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