GROUPER CEVICHE
MAKES 8 SERVINGS
(photo on page 55)
You’ll want to stir together this crunchy, tangy, refreshing dish every chance you get.
½ cup chili sauce
½ cup fresh lime juice
¼ cup Clamato
1 tablespoon Creole seasoning
1 tablespoon hot sauce
1 tablespoon Worcestershire sauce
2 teaspoons kosher salt
1 pound diced grouper (or other white fish)
1 cup diced cucumber
1 cup quartered assorted grape tomatoes
1 cup diced avocado
½ cup diced red onion
¼ cup chopped fresh cilantro
