Holiday Traditions
Oct 05, 2021
3 minutes
PHOTOGRAPHY BY MAC JAMIESON
RECIPE DEVELOPMENT BY LEAH RASBURY AND IZZIE TURNER
FOOD STYLING BY KATHLEEN KANEN
STYLING BY LILY SIMPSON
Classic Collard Greens
MAKES ABOUT 9 CUPS
Grab a slice of leftover cornbread and a bunch of greens to satisfy your comfort-food cravings.
2 teaspoons olive oil
8 ounces pancetta, diced
1 cup chopped sweet onion
4 cloves garlic, minced
2 (32-ounce) cartons low-sodium beef broth
2 teaspoons kosher salt1 teaspoon ground black pepper
½ teaspoon crushed red pepper
2 pounds chopped collard greens
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