Golden wonders
Sep 01, 2019
2 minutes
“With the combination of flaky pastry and a creamy filling, it’s no surprise these pies are such a favourite”
Fran Abdallaoui, Editor, AWW FOOD
YIAYIA’S SPINACH & FETTA PIES
PREP + COOK TIME 1 HOUR 45 MINUTES MAKES 6
1.5kg silver beet
350g green curly kale
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